Hi, I’m Clara. Today, we’re going to make how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas Recipe
How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Most Satisfying Chocolate Cake Ideas is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Prepare 2 pcs Eggs
- Make ready 300 g Sugar
- Prepare 1/3 tsp Salt
- Make ready 1.5 tsp Soda
- Get 60 ml Vegetable oil
- Take 1 g Vanillin
- Make ready 60 g Butter
- Take 280 ml Milk
- Prepare 1 tablespoon Lemon juice
- Prepare 250 g Flour
- Take 50 g Cocoa
- Prepare For cream:
- Prepare Sour cream 25% - 400 g
- Get 60 g Sugar
- Make ready 0.5 g Vanillin
Steps to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
- Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. - I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to cble. Put the first crust on the dish and coat well with cream.
- Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine cbs are obtained. Sprinkle cbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
- You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s
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