Hi, I’m Jane. Today, we’re going to prepare kojo cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
kojo cake Recipe
kojo cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. kojo cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kojo cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make kojo cake:
- Prepare 400 grams sugar
- Make ready 8 each eggs
- Get 400 grams flour
- Get 5 cup coconut milk
- Prepare 125 grams butter
- Make ready 1 tbsp colouring food (green)
- Get 1/2 can sweet milk
Steps to make kojo cake:
- mix sugar and eggs together for 5 minutes
- add coconut milk and sweet milk mixer again 5 minutes
- add the flour and green colour
- put into baking pan and bake for about 1 hour with small fire
So that’s going to wrap this up for this distinctive dish kojo cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
