Hi, I’m Jane. Today, I’m gonna show you how to prepare banana & yogurt cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana & Yogurt Cheesecake Recipe
Banana & Yogurt Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana & Yogurt Cheesecake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana & Yogurt Cheesecake:
- Get 500 ml ★Plain yogurt
- Make ready 2 ★Banana
- Prepare 80 ml ★Heavy cream
- Get 2 ★Eggs
- Take 4 tbsp ★Granulated sugar
- Prepare 3 tbsp ★Cake flour
- Get 1 tbsp or lemon juice
- Take 1 cm thick slice Castella or sponge cake
Instructions to make Banana & Yogurt Cheesecake:
- Strain the yogurt through a coffee filter.
- Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
- Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the .
- Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
- Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.
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