Hello, I’m Kate. Today, I will show you a way to make weyandt sourdough cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Weyandt Sourdough Cookies Recipe
Weyandt Sourdough Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Weyandt Sourdough Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook weyandt sourdough cookies using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Weyandt Sourdough Cookies:
- Prepare 2 large Eggs
- Prepare 1 tsp Nutmeg
- Make ready 1/2 cup Crisco
- Prepare 1 tsp Baking soda
- Get 2 cup Sugar
- Get 1 tsp Salt
- Prepare 1 cup Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk)
- Prepare 2 tsp Baking powder
- Prepare 1 as needed Flour as needed to make soft dough ( usually about 4 cups )
- Get icing
- Take 1 cup Warm milk
- Prepare 1 cup Powdered sugar
- Get 1 as needed Food coloring to desired color
Instructions to make Weyandt Sourdough Cookies:
- Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy
- Spread a cup of flour on the counter and place dough in the middle
- Roll dough out continually flouring the top to ensure roller doesn’t stick
- Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet
- Bake on 350°F until edges of dough be to tan
- Remove from oven and place on wax paper on the counter
- Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from)
- After mixing icing use spoon to spread on cookies (the fun part)
- Let cookies sit until icing hardens (usually about 30 minutes)
- Eat away! Enjoy!
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