Hi, I’m Kate. Today, we’re going to make lemon & poppy seed drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon & Poppy Seed Drizzle Cake Recipe
Lemon & Poppy Seed Drizzle Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon & Poppy Seed Drizzle Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon & poppy seed drizzle cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon & Poppy Seed Drizzle Cake:
- Take 225 grams self raising flour
- Take 225 grams caster sugar
- Prepare 225 grams softened butter
- Get 2 lemons zest and juice separated
- Prepare 2 tsp vanilla extract
- Take 1 loaf tin
- Make ready 3 eggs
- Take 1 tbsp poppy seed
- Prepare 85 grams caster sugar
Instructions to make Lemon & Poppy Seed Drizzle Cake:
- Combine the butter and caster sugar till smooth.
- Add the eggs 1 at a time whilst mixing.
- Add lemon zest, vanilla extract and poppy seed folding through mixture before sifting the self raising flour
- Grease and line loaf tin with baking paper before adding the mixture. Make level as possible place in the middle of the oven gas mark 4 will need 45-55 mins
- Mean while make the drizzle, combining the juice from the lemons with the caster sugar. To check the cake Stab with a knife and make sure it’s clean.
- Leave in the tin out of the oven for 5 mins the place on wire rack. Price the cake multiple times with a fork before pouring over the drizzle mixture.
- Leave to cool if you can.
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