Hi, I am Laura. Today, I’m gonna show you how to make non stick sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Non stick sponge cake Recipe
Non stick sponge cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Non stick sponge cake is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have non stick sponge cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Non stick sponge cake:
- Prepare 1 cup flour
- Prepare 3 eggs
- Get 1/4 butter(semen)
- Make ready Flavor
- Make ready Sugar
- Get Biscuit of ur choice(with different design eg reo or any one)
- Take Non- stick (pan)
- Take Baking powder
Instructions to make Non stick sponge cake:
- Sai ki zuba eggs dinki one after the other kiyi mixing sosai
- Ki kwaba butter da sugar sosai using mixer ko ludayi har sai ya koma white alamun sugar ya narke kenan
- Kiyi mixing flour da baking powder dinki.
- Sai zuba flour din acikin mixture dinki na butter kiyi mixing sosai ki saka flavor kadan.
- Sai ki dauko non stick dinki ki jera biscuit dinki first sai ki zuba kullinki na cake asaman biscuit din shikenan sai kasa a oven at a low heat
- NOTE: zaki fara preheating din oven din
So that’s going to wrap this up with this special dish non stick sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
