Hi, I’m Elise. Today, I will show you a way to prepare poppy seed & cream cheese cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poppy Seed & Cream Cheese Cake Recipe
Poppy Seed & Cream Cheese Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Poppy Seed & Cream Cheese Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook poppy seed & cream cheese cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poppy Seed & Cream Cheese Cake:
- Get 80 grams Unsalted butter
- Take 80 grams Cake flour
- Prepare 3 grams Baking powder (aluminium-free)
- Get 1 several drops Vanilla oil (vanilla powder)
- Get 10 grams Blue poppy seeds
- Make ready 80 grams Raw cane sugar (granulated sugar)
- Make ready 1 pinch+ Salt
- Take 80 grams Egg
- Prepare Cream Cheese Filling:
- Take 50 grams Cream cheese
- Prepare 8 grams Raw cane sugar (granulated sugar)
- Make ready 1/2 tsp Lemon juice
Instructions to make Poppy Seed & Cream Cheese Cake:
- Leave the cream cheese at room temperature to soften. Combine with the sugar and lemon juice and mix until smooth. Place into a piping bag with a round tip and set aside.
- Line the pound cake pan with parchment paper. Combine and sift the powdered ingredients. Preheat the oven to 180°C.
- Leave the butter at room temperature or microwave to soften. Combine with the sugar and the salt and mix with a hand mixer until the mixture turns pale.
- Gradually add in the room temperature egg and mix it in well until fluffy, being careful that it doesn’t separate.
- Add the vanilla oil and stir. Use a rubber spatula to mix in the powdered ingredients all at once, using a cut and fold motion.
- Once the powdered ingredients have been mixed in about halfway, add the poppy seeds and combine thoroughly.
- Fill the pan about 1/3 with the batter. Squeeze in the cream cheese filling and then cover with the remaining cake batter.
- Bake for 35-45 minutes at 180°C. At about the 15 minute mark, if you make a vertical slit in the surface, it will split open nicely.
- Once baked, place the cake pan on a cooling rack to cool. When the cake is cool enough to touch, cover with plastic wrap and let it cool.
So that’s going to wrap this up for this distinctive dish poppy seed & cream cheese cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
