Hello, I am Joana. Today, we’re going to make german chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
German chocolate cake Recipe
German chocolate cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. German chocolate cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German chocolate cake:
- Prepare cake
- Make ready 4 oz German sweet chocolate
- Make ready 1/2 cup water, boiling
- Take 1 cup butter
- Make ready 4 egg yolks
- Prepare 12 oz cake flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 cup buttermilk
- Get 4 egg whites, beaten stiff
- Take frosting
- Prepare 3 egg yolks
- Prepare 1 cup evaporated milk
- Take 1 cup sugar
- Prepare 1 1/2 cup coconut flakes
- Get 1 cup pecans, chopped
- Prepare 1 tsp vanilla
Steps to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
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