Hello, I am Jane. Today, I will show you a way to prepare easy no-oil added okara chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy No-Oil Added Okara Chocolate Cake Recipe
Easy No-Oil Added Okara Chocolate Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy No-Oil Added Okara Chocolate Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy no-oil added okara chocolate cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy No-Oil Added Okara Chocolate Cake:
- Make ready 100 grams Fresh okara
- Prepare 30 grams Cocoa powder
- Make ready 60 grams Milk (Soy milk)
- Prepare 1 dash Vanilla extract
- Make ready 2 Eggs
- Prepare 80 grams to 90 grams Sugar
- Prepare 100 grams ◎Cake flour
- Prepare 4 grams ◎Black pepper
- Take 2 grams ◎Baking soda
- Prepare 50 grams Chocolate chips
Steps to make Easy No-Oil Added Okara Chocolate Cake:
- Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
- Mix the okara and cocoa powder together with a whisk. When it’s mixed, mash the lumps of okara with a spatula.
- Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
- Add milk and vanilla extract and stir for about 2-3 times.
- Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
- Pour the batter in the cake pan and bake for about 40 minutes in the oven.
- When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
- A fluffy and light okara cake!
- To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.
So that is going to wrap it up for this exceptional dish easy no-oil added okara chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
