Hi, I am Joana. Today, we’re going to make polish poppy seed cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polish Poppy Seed Cake Recipe
Polish Poppy Seed Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Polish Poppy Seed Cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook polish poppy seed cake using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Polish Poppy Seed Cake:
- Get For the dough:
- Take 125 grams Bread (strong) flour
- Prepare 125 grams All-purpose flour
- Get 1 tsp Instant dry yeast
- Make ready 50 grams Sugar
- Get 60 ml Milk
- Prepare 1/2 tsp Salt
- Prepare 50 grams Butter
- Get 30 grams Sour cream
- Make ready 1 Egg
- Get 1 few drops Vanilla essence
- Make ready 1/2 tsp Grated lemon peel
- Prepare For the filling:
- Take 80 grams Blue poppy seeds
- Get 100 ml Milk
- Prepare 25 grams Butter
- Make ready 40 grams Honey
- Get 1 tbsp Finely chopped orange peel (candied)
- Prepare 40 grams Finely chopped raisins
- Get 1/2 Egg
- Make ready 25 grams Sugar
- Make ready 15 ml
Steps to make Polish Poppy Seed Cake:
- Place the dough ingredients into the bread maker and set it on the "dough-making course." While that’s working, prepare the filling.
- Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
- Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
- Grind the boiled poppy seeds with a mortar and pestle.
- Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
- Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the .
- Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
- Preheat the oven to 180°C.
- Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
- Spread the filling on top as shown.
- Roll it up from one of the long edges. Seal both ends so that the filling doesn’t spill out.
- Bake in the oven.
- Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
- Once it has cooled completely, coat completely with icing and it’s done.
So that’s going to wrap this up for this special dish polish poppy seed cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
