Hi, I am Laura. Today, we’re going to prepare lemon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon cake Recipe
Lemon cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook lemon cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon cake:
- Take 3 1/2 cups flour
- Get 3 1/2 tablespoons corn flour
- Make ready 3 cups powdered sugar
- Take 3 tablespoons baking powder
- Take 2 cups whole milk
- Make ready 6 large eggs / 8 medium eggs
- Prepare 50 ml lemon juice
- Take Zest from one whole lemon
- Get 1 cup flavourless oil/ butter (no margarine)
Instructions to make Lemon cake:
- Line 3 9" tins and set the oven to 170° for 45mins
- Combine all the dry ingredients together and whisk
- Combine milk, eggs, lemon juice, lemon zest and oil and whisk together on medium speed for 1minute
- Sift in the dry ingredients and mix on low speed until well combined.
- Use a spatula to ensure all ingredients are well combined
- Divide mixture evenly into the three tins and bake @170° for 30-35 mins or until tester comes out clean
- Let the cakes cool for 10-15 mins before transferring to a cooling rack
- Decorate as desired and enjoy
So that is going to wrap this up with this exceptional dish lemon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
