Hi, I’m Elise. Today, we’re going to prepare fruit pastry cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Pastry Cake Recipe
Fruit Pastry Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fruit Pastry Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have fruit pastry cake using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fruit Pastry Cake:
- Get 100 gr unsalted butter
- Take 160 gr castor sugar
- Make ready 50 gr plain yogurt/sour cream
- Make ready 3 large eggs
- Prepare 200 gr all purpose flour
- Get 10 gr milk powder
- Make ready 1 sdt baking powder
- Take 1 sdt vanilla extract
- Make ready lemon zest from 1 whole lemon
- Get 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)
Instructions to make Fruit Pastry Cake:
- Grease and flour the sides of 8” square pan and line the base with parchment paper.
- Preheat oven to 350 F.
- Whisk together flour, baking powder, and milk powder. Set aside.
- Beat butter, sugar, and yogurt/sour cream until light and fluffy.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
- Pour batter into prepared pan and smooth out the top with a spatula.
- Arrange fruits on top as desired. Do not press the fruits down into the butter.
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
- Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
- Enjoy!😋
So that is going to wrap this up for this special dish fruit pastry cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
