Hi, I’m Kate. Today, I’m gonna show you how to prepare cassava cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Cake Recipe
Cassava Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cassava Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook cassava cake using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake:
- Prepare Batter
- Make ready 2 packs gratted cassava
- Get 1 can coconut milk
- Make ready 1/2 can evaporated milk
- Get 2 pcs raw eggs
- Prepare 1/4 cup butter, melted
- Make ready 6 tbsp chesse, grated
- Get 1/2 cup condense milk
- Get 14 tbsp sugar
- Get Toppings
- Make ready 1 can coconut milk
- Take 2 tbsp sugar
- Get 1/2 cup condense milk
- Make ready 2 tbsp flour
- Get 2 tbsp chesse, grated
- Take 1 piece raw egg
Instructions to make Cassava Cake:
- Combine the grated cassava, butter, condense milk, evap milk, chesse, sugar and eggs in a mixing bowl and mix thoroughly.
- Add the coconut milk in the mixing bowl where the mix ingredients are. Mix again.
- Grease the baking tray then pour in the batter (ingredients that has just been mix)
- Pre-heat oven for 180°F celcius for 10min then put in the baking tray with batter and bake for 1hr. Remove from oven and set aside
- Meanwhile preparevthe toppings by combining the sugar and flour and put in a heated saucepan.
- Pour in the condense milk then mix thoroughly.
- Add the chesse while stirring constantly.
- Pour the coconut milk and stir constantly for 10mins.
- Pour the topping over the cassava cake and spread evenly.
- Seperate the yolk from the egg white and glaze the topping with the egg white.
- Put the cassava cake again in the oven untill colors turn light brown.
- Garnish with grated chesse and serve.
So that is going to wrap this up for this distinctive dish cassava cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
