Hello, I am Kate. Today, I will show you a way to make apple cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
apple cake Recipe
apple cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. apple cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook apple cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make apple cake:
- Prepare 3 eggs
- Make ready 5 green apples peeled and cored
- Get 200 grams organic coconut sugar
- Make ready 100 ml water
- Take 100 ml coconut oil
- Get 220 grams flour
- Get 1 tbsp baking powder
- Get 150 grams hazelnuts or almonds
- Get 1 tbsp ground cinnamon
- Make ready 1 pinch of clove powder
Steps to make apple cake:
- dice 3 of the apples into 2cm cubes and thinly slice the remaining 2 for top of cake. then coarsely chop nuts in a food processor.
- beat the eggs with the sugar until smooth.
- add all remaining ingredients, but fold the diced apples and chopped nuts in after you have combined all other ingredients.
- pour into greased cake tin and top with the sliced apples, then sprinkle with some coconut sugar. place in preheated oven on 170°F for about 50 mins or until cooked.
- NOTE: for gluten free cake, I used raw buckwheat from woolies and ground it with the bullet. You can also use normal sugar and oil, I just used the coconut stuff cos of the health benefits and it doesn’t compromise the taste at all.
So that’s going to wrap this up for this exceptional dish apple cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
