Hello, I am Kate. Today, we’re going to make lemon pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Pound Cake Recipe
Lemon Pound Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon Pound Cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pound Cake:
- Get 1 3/4 c all purpose flour
- Prepare 1 1/4 c sugar
- Prepare 2 sticks butter, softened
- Get 5 eggs
- Get 1/3 c sour cream
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take Zest from 3 lemons
- Take 3 tbsp lemon juice
- Make ready 1/2 tsp lemon extract
- Get 1/2 tsp vanilla
- Make ready 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Make ready Lemon Simple Syrup
- Make ready 1/4 c sugar
- Get 1/4 c fresh lemon juice
- Take Vanilla Glaze
- Take 1/2 c powdered sugar
- Take 1 tbsp milk
- Make ready 1/2 tsp vanilla or vanilla bean
- Get Pinch salt
Instructions to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
So that is going to wrap it up for this distinctive dish lemon pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
