Hi, I am Marie. Today, I’m gonna show you how to make quaker oats vanishing oatmeal rasin cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quaker Oats Vanishing Oatmeal Rasin Cookies Recipe
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Make ready 1 3/4 sticks butter, softened
- Prepare 3/4 cup firmly packed brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 2 eggs
- Take 1 tsp vanilla
- Prepare 1 1/2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp cinnamon
- Prepare 1/2 tsp salt (optional)
- Prepare 1 cup raisins
- Take 3 cups Quaker Oats Old Fashion uncooked oats
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
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