Hello, I’m Laura. Today, I’m gonna show you how to make chocolate & banana okara cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate & Banana Okara Cake Recipe
Chocolate & Banana Okara Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate & Banana Okara Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate & banana okara cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate & Banana Okara Cake:
- Get 300 grams Fresh okara
- Take 2 Banana
- Make ready 2 tbsp Cocoa powder
- Make ready 1 tbsp Beet sugar
- Make ready 3 tbsp Katakuriko
- Get 1 +3 Walnuts
Steps to make Chocolate & Banana Okara Cake:
- Mix all ingredients well in a bowl. Crush the walnuts to your liking.
- When it is mixed well, shape it firmly with your hands and microwave at 600W for 7 minutes. Then it is done!
- This is when I shaped it firmly with a milk carton and microwaved it.
- You can add raisins instead of cocoa powder and make a simple banana cake.
- This is when I made it with 1/4 pumpkin instead of banana, and 1 tablespoon of black sesame seeds instead of cocoa powder. Adjust the moisture with tofu.
So that is going to wrap it up for this distinctive dish chocolate & banana okara cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
