Hi, I am Marie. Today, I will show you a way to prepare lemon flavoured banana loaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Flavoured Banana Loaf Recipe
Lemon Flavoured Banana Loaf is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lemon Flavoured Banana Loaf is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have lemon flavoured banana loaf using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Flavoured Banana Loaf:
- Make ready 4 cups cake flour
- Take 2 tablespoons baking powder
- Take 1/4 teaspoon bicarbonate of soda
- Make ready 200 g margarine
- Get 4 large eggs
- Take 1 cup sugar
- Prepare 1/4 teaspoon salt
- Take Zest and juice of one lemon
- Get 4 ripe bananas, mashed
Instructions to make Lemon Flavoured Banana Loaf:
- Preheat oven to 180 degrees C. Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Add lemon zest and juice. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a skewer inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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