Hi, I am Marie. Today, I will show you a way to make chocolate okara cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Okara Cake Recipe
Chocolate Okara Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Okara Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook chocolate okara cake using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Okara Cake:
- Prepare 100 grams Fresh okara
- Prepare 2 Eggs
- Get 80 grams Sugar
- Make ready 45 grams Chocolate
- Get 50 grams Soy milk (or regular milk)
- Make ready 50 grams Vegetable oil
Steps to make Chocolate Okara Cake:
- Melt the chocolate in a double boiler. Preheat the oven to 360F/180C. Boil water.
- Break up the clumps of okara in a bowl.
- Add vegetable oil to the melted chocolate and mix well.
- Add the chocolate mixture from Step 3 to the okara and combine well. Mix in the soy milk.
- In a separate bowl, whisk the eggs, then blend in the sugar. Put this bowl into over the boiled water to make a double boiler and whisk with a hand mixer. Once the water is about body temperature, remove from heat (when it feels warm to the touch). Whisk until the eggs form stiff peaks (about 5 min).
- Add half of the eggs to the okara and chocolate mixture and mix well.
- Add the remaining egg mixture and gently mix. Finally, pour the okara batter into the egg bowl and mix again.
- Pour the batter into a cake pan and bake for 30 minutes at 360F/180C.
- When it’s finished baking, cool on a wire rack.
- Once it cools, wrap in cling wrap and store in the fridge. It’s best served the following day or the day after.
- This is the chocolate I used. When using milk chocolate, adjust the amount of sugar to taste.
- Let it rest for about 30 minutes after removing from the fridge to enjoy it nice and moist.
So that is going to wrap it up for this distinctive dish chocolate okara cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
