Hello, I am Jane. Today, we’re going to prepare chocolate bundt cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Bundt Cake Recipe
Chocolate Bundt Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Bundt Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate bundt cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Bundt Cake:
- Take 8 ounces (2 sticks) unsalted butter - plus more for pan
- Take 2 1/4 cups all-purpose flour
- Get 3/4 cup unsweetened cocoa powder
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Get 1/2 cup milk
- Take 1/2 cup sour cream (4 ounces)
- Prepare 1 1/2 cups sugar
- Prepare 4 large eggs
- Prepare 1 teaspoon pure vanilla extract
- Take For Glaze:
- Take 3 ounces bittersweet chocolate - chopped
- Prepare 1/2 cup heavy cream
- Take 2 tablespoons unsalted butter
Instructions to make Chocolate Bundt Cake:
- Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
- Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and bening and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
- Cook’s Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.
So that’s going to wrap it up with this exceptional dish chocolate bundt cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
