Hello, I’m Kate. Today, I’m gonna show you how to prepare bean cake (akara) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bean cake (Akara) Recipe
Bean cake (Akara) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bean cake (Akara) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bean cake (akara) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bean cake (Akara):
- Prepare 2 cups beans
- Get 1 onion bulb
- Make ready 5 seeds of fresh pepper
- Make ready 2 tatashe(big red pepper)
- Get 1 tablespoon salt
- Get Groundnut oil
Steps to make Bean cake (Akara):
- Soak your beans in water
- Pound it, then wash it
- Put it in a bowl
- Put the pepper, onion and tatashe
- Grind everything together and add little water
- Continue stirring it till it rises
- Put the salt into it and mix
- Put your oil in a fry pan and allow to heat
- Put your mixture into the hot oil and allow to fry
- Bean cake is ready
So that’s going to wrap it up for this special dish bean cake (akara) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
