Hi, I am Elise. Today, we’re going to prepare heidis soft sugar cookie with buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heidis Soft sugar cookie with Buttercream frosting Recipe
Heidis Soft sugar cookie with Buttercream frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Heidis Soft sugar cookie with Buttercream frosting is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:
- Take Cookie dough
- Get 3/4 cup sour cream
- Make ready 1/4 cup Shortening
- Make ready 1/4 cup Softened butter
- Take 1 cup Granulated Sugar
- Take 1 1/2 tsp Baking Powder
- Take 2 each eggs
- Get 1 tsp Vanilla Extract
- Take 3 cup Flour
- Prepare 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Take frosting
- Take 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
- Prepare 2 tsp Vanilla extract
- Prepare 2 tbsp Heavy Whipping Cream
- Get 3/4 cup Softened butter
- Prepare 1/4 cup Vegetable shortening
- Get 1/2 tsp Salt
- Get 1 Optional: Gel food coloring and Sprinkles
Steps to make Heidis Soft sugar cookie with Buttercream frosting:
- Preheat oven to 350° F.
- In a mixer bowl cream together the sour cream, butter and sugar until well blended.
- In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
- Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
- Do not overmix batter as it will yield tough cookies.
- Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
- Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They’re not. DO NOT overcook. Every minute baking counts for this recipe.
- Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
- For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
- Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
- These taste better when left to sit over night! ENJOY! ^-^
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