Hi, I’m Laura. Today, I’m gonna show you how to make cookies and cream cheesecake cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cookies and Cream Cheesecake Cupcakes Recipe
Cookies and Cream Cheesecake Cupcakes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cookies and Cream Cheesecake Cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cookies and cream cheesecake cupcakes using 7 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Cookies and Cream Cheesecake Cupcakes:
- Prepare 30 oreos (24 whole and 6 crushed)
- Make ready 1 lb cream cheese (2-8oz) at room temperature.
- Take 1/2 cup sugar
- Get 1/2 tsp vanilla extract
- Make ready 2 large eggs
- Prepare 1/2 cup sour cream
- Prepare 1/4 tsp salt
Steps to make Cookies and Cream Cheesecake Cupcakes:
- this recipe makes 24 cupcakes
- preheat oven to 275°F
- line cupcake tin with cupcake papers
- place a whole cookie into each paper and set aside.
- with an electric mixer on medium high beat cream cheese till smooth.
- gradually add sugar and beat until combined.
- beat in vanilla
- whisk the eggs in a measuring cup and drizzle into cream cheese mixture a little at a time.
- beat well and scrape down sides as needed.
- beat in sour cream and salt. it should be very creamy at this point.
- stir in chopped cookies by hand.
- divide batter into cups evenly. fill almost to the top of cups.
- bake on middle rack rotating half way through until filling is set. about 22 minutes. I set my timer for 11 minutes rotated the baking pan and then set for 11 more minutes.
- transfer to a wire rack and allow to cool to room temperature. when they reach room temp. transfer to the fridge.
- refrigerate at least 4 hours. or overnight
- remove from pan just before serving.
- if wanted serve with whipped cream on top with a little crushed cookie :)
So that is going to wrap this up with this distinctive dish cookies and cream cheesecake cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
