Hi, I’m Laura. Today, we’re going to prepare almond layer cake with rasberry cream filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond Layer Cake with Rasberry Cream Filling Recipe
Almond Layer Cake with Rasberry Cream Filling is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Almond Layer Cake with Rasberry Cream Filling is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have almond layer cake with rasberry cream filling using 31 ingredients and 29 steps. Here is how you cook it.
The ingredients needed to make Almond Layer Cake with Rasberry Cream Filling:
- Make ready For Almond Cake
- Get 3/4 cup room temperature unsalted butter
- Take 1 cup granulated sugar
- Prepare 3/4 cup room temperature sour cream
- Make ready 2 teaspoons almond extract
- Take 1 teaspoon vanilla extract
- Take 6 large egg whites, at room temperature
- Prepare 2 1/2 cups all purpose flour
- Take 4 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1 cup room temperature 2% mi
- Get For Tge Cream Filling
- Take 6 ounces fresh rasberries, pureed in a blender and strained
- Get through a fine mesh strainer
- Prepare 3/4 cup room temperature salted butter
- Get 3/4 cup room temperature marscapone cheese, at room temperature
- Get 6 cups confectioner’s sugar
- Prepare 1 teaspoon vanilla extract
- Prepare For Almond Cream Frostung
- Take 3/4 cup room temperature butter
- Get 3/4 cup mascarpone cheese, at room temperature
- Take 2 teaspoons almond extract
- Make ready 1 teaspoon vanilla extract
- Take 6 cups confectioner’s sugar
- Make ready 2-4 tablespoons milk
- Take For Garnish
- Get As needed, dark and white chocolate covered almonds
- Get As needed, fresh rasberries
- Make ready For Garnish
- Make ready As needed, dark and white chocolate covered almond
- Take As needed, fresh rasberries
Steps to make Almond Layer Cake with Rasberry Cream Filling:
- Make Cake
- Preheat the oven to 350., Spray 3 - 8 inch cake pans with bakers spray
- Combine flour, baking powder and salt in a nowl
- In another large bowl beat butter and sugar until light and fluffy, beat in extracts
- Beat in egg whites in 2 addituons
- Add flour, alternating with milk and sour cream until combined
- Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely
- Combine flour, baking powder and salt 8n a nowl
- In another large bowl beat butter and sugar until light and fluffy, beat in extract
- Beat in egg whites in 2 addituons
- Add flour, alternating with milk until combine
- Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely
- Make Rasberry Cream Filling
- Beat together in a large bowl butter, marsscapone, vanilla amd rasberry puree slowly beat in sugar until creamy
- Make Almond Cream Frosting
- In a large bowl beat butter, marscapone and extracts until blended, slowly beat in confectioner’s sugar adding milk if needed to be creamy
- Assemble Cake
- Lay one cake layer bottom up 9n serving plate
- Add 1/2 of rasberry filling
- Top with second cake layer, bottom up
- Add remaing rasberry filling
- Top with third cake kayer, bottom up
- Frost entire cake with almond cream frosting
- Garnish with white and dark chocolate covered almonds and fresh raspberrie refrigerate at least 2 hours for easier slicing
So that’s going to wrap it up with this special dish almond layer cake with rasberry cream filling recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
