Hello, I’m Jane. Today, I will show you a way to prepare okara and soy milk cake baked in a rice cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara and Soy Milk Cake Baked in a Rice Cooker Recipe
Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Okara and Soy Milk Cake Baked in a Rice Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Make ready 150 grams Fresh okara
- Take 1 Egg
- Prepare 40 grams Sugar
- Make ready 5 grams Baking powder
- Get 50 ml Soy milk
- Take 1 ml Oil
Steps to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Mix all the ingredients apart from the oil.
- Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it’s done.
So that’s going to wrap this up for this exceptional dish okara and soy milk cake baked in a rice cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
