Hello, I am Laura. Today, I’m gonna show you how to make pineapple upside-down mini-cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PINEAPPLE UPSIDE-DOWN MINI-CAKES Recipe
PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Take Garnish
- Take 4 slices (about 1 cm) Pineapple
- Get 1 tsp Vanilla extract
- Take 1/2 tsp Cinnamon
- Make ready 1 tbsp Maple syrup
- Prepare 1 tsp Cornstarch
- Take Cake
- Prepare 1/2 cup All-purpose flour
- Take 1 scoop Butterscotch Vegan Pro
- Make ready 2 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Prepare 1 pinch salt
- Take 1/2 cup Mashed pineapples *
- Take 1/4 cup Unsweetened plant-based milk
- Get 2 tbsp Coconut oil
- Make ready 1 tsp Vanilla extract
Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Preheat the oven to 350 ° F.
- Oil 4 ramekins (use 250 ml ramekins).
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Let cakes cool for at least 1 hour before inverting.
So that is going to wrap it up with this exceptional dish pineapple upside-down mini-cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
