Hello, I’m Joana. Today, I’m gonna show you how to prepare fluffy & soft curry bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy & Soft Curry Bread Recipe
Fluffy & Soft Curry Bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fluffy & Soft Curry Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fluffy & soft curry bread using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy & Soft Curry Bread:
- Make ready 240 grams Strong bread flour
- Take 60 grams Cake flour
- Take 6 grams Dry yeast
- Get 30 grams Sugar
- Get 6 grams Salt
- Prepare 1 tbsp Skim milk powder
- Prepare 1 total 180 ml combined with the egg Water
- Get 1 Egg
- Get 30 grams Butter or margarine
- Make ready 1 one small bowl Curry
- Make ready 1 Egg
- Get 50 ml Milk
- Prepare 1 Panko
- Get 1 Oil for deep frying
Steps to make Fluffy & Soft Curry Bread:
- Place all of the ingredients into the bread maker, aside from the butter. After 10 minutes has passed, please add in the butter. Leave it up to the machine until the first rising.
- Take step 1 out from the bread maker and release the gas. Divide the dough into 8 equal portions. Let rest for 10 minutes (make sure not to let them dry out).
- Divide it up and stretch it out. Make it about 12 cm in diameter. Make the edges thinner.
- The curry will be difficult to wrap up if it’s too loose, so please adjust it with potatoes. Please let it cool it down. The photo shows microwaved potatoes.
- Add the curry on top. The point is to not use a lot.
- Wrap the curry up in the dough (like a Chinese meat bun) nicely. The photo shows it in the process.
- I’ve finally finished rolling them up. This might be the most tiring part? I tried to rescue the curry that came out, but it was a lost cause.
- Add the milk to the beaten egg and roll step 7 around in it. I feel that this makes the breading stick better than using just eggs.
- Please coat the dough with the panko. Place the overlap facing downwards and let rise for the second time. Keep an eye on the size as opposed to the time and it’s done once it reaches 1.5 times the the orial size.
- Check the size. Once the bread reaches the appropriate size, heat up the frying oil.
- Please fry them at a low 160°C.
So that is going to wrap this up for this exceptional dish fluffy & soft curry bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
