Hello, I’m Joana. Today, I’m gonna show you how to make russian tea cakes from the settlement cookbook -1965 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Tea Cakes from the settlement cookbook -1965 Recipe
Russian Tea Cakes from the settlement cookbook -1965 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Russian Tea Cakes from the settlement cookbook -1965 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:
- Make ready 1 cup Eggs, whites and yolks mixed
- Make ready 1 cup sugar
- Prepare 1 cup sour cream
- Prepare 4-6 Cups flour
- Make ready 1 1/2 Cups butter
- Prepare 1 cup chopped almonds
- Make ready Sugar and cinnamon
Instructions to make Russian Tea Cakes from the settlement cookbook -1965:
- Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
- Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
- Spread half the butter thinly over the right - hand 2- thirds of the dough.
- Fold the left hand third over this.
- Roll out and chill.
- Repeat with remaining butter.
- Chill well.
- Divide dough into 4 parts.
- Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
- Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
- Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.
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