Hello, I am Jane. Today, I’m gonna show you how to make strawberry tiramisu mousse cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Tiramisu Mousse Cake Recipe
Strawberry Tiramisu Mousse Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Strawberry Tiramisu Mousse Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry tiramisu mousse cake using 20 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Tiramisu Mousse Cake:
- Prepare 2 layers Sponge cake
- Make ready Strawberry Tiramisu Batter
- Get 40 grams Strawberries
- Prepare 50 grams Mascarpone cheese
- Make ready 50 grams Cream cheese
- Make ready 30 grams Milk
- Make ready 1 Egg yolk
- Make ready 30 grams Granulated sugar
- Get 75 grams Heavy cream
- Prepare 3 1/2 grams Gelatin
- Make ready 20 grams Water
- Get Strawberry Mousse Batter
- Take 150 grams Strawberries
- Prepare 50 grams Granulated sugar
- Take 1 tsp Lemon juice
- Make ready 1 tsp Strawberry Liqueur
- Get 50 grams Yogurt
- Prepare 100 grams Heavy cream
- Take 4 grams Gelatin
- Prepare 25 grams Water
Steps to make Strawberry Tiramisu Mousse Cake:
- Bake your preferred sponge cake recipe. Prepare 2 layers of 1.5 cm spongecake.
- Cut the spongecake layers so that they are 7 mm smaller than the cake pan you will be using, and place one layer of the cake in the bottom of the cake pan.
- For the strawberry tiramisu… Cut the strawberries into small pieces. Dissolve the gelatin in water and put it over a hot water bath.
- Put the softened cream cheese into a bowl, add mascarpone cheese and whisk.
- In a separate bowl, add the egg yolk and 20 g sugar and whisk until thick.
- Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 5.
- Strain the mixture from Step 6 and add to the cheese mixture from Step 4. Mix until smooth.
- In a separate bowl, add heavy cream and 10 g granulated sugar. Whip until stiff peaks form.
- Put the mixture from Step 7 over a bowl of ice water. In 3 or 4 batches, add the whipped cream from Step 8 to the mixture from Step 7. After it thickens, add the strawberries from Step 3.
- Mix lightly and pour into the cake pan. Chill in the refrigerator for around 30 minutes. (It’s also OK to sprinkle the strawberries on top of the mousse after you pour it into the cake pan)
- For the strawberry mousse… Combine strawberries and granulated sugar in a bowl and use a whisk to crush the strawberries. Then add lemon juice and strawberry liqueur.
- Dissolve gelatin in water and put over a hot water bath. Whip the heavy cream until soft peaks form.
- To the strawberries from Step 11, add gelatin, yogurt, and whipped cream from Step 12, mixing quickly after you add each ingredient.
- Take out the chilled cake from Step 10 and place the other layer of sponge cake on top. Then pour in the mousse from Step 13.
- Chill in the refrigerator until firm (I chill it for half a day).
- Once it has set, remove the cake from the cake pan and frost with whipped cream flavored with anything you like.
- You can pipe on as much whipped cream as you want. Top with fresh fruit and it’s done.
- This is a close up of the cake.
So that’s going to wrap this up with this distinctive dish strawberry tiramisu mousse cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
