Hi, I am Marie. Today, we’re going to prepare spring-colored strawberry mousse cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring-Colored Strawberry Mousse Cake Recipe
Spring-Colored Strawberry Mousse Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spring-Colored Strawberry Mousse Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spring-colored strawberry mousse cake using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spring-Colored Strawberry Mousse Cake:
- Take ○For the spongecake
- Get 2 Eggs
- Prepare 40 grams Sugar
- Take 50 grams Cake flour
- Take 10 grams Butter
- Get 1 tbsp Milk
- Make ready ○For the syrup
- Get 2 tbsp Sugar
- Take 50 ml Water
- Make ready ○ For the mousse
- Make ready 300 grams Strawberries (I used Hakata Amaou)
- Make ready 30 grams Sugar
- Make ready 1 tbsp Lemon juice
- Get 1 tbsp (if available)
- Make ready 1 tbsp Gelatin powder
- Prepare 3 tbsp White (water would be OK too)
- Prepare 150 ml Heavy cream
Instructions to make Spring-Colored Strawberry Mousse Cake:
- ○Make the spongecake. Spread butter on a cake pan and line with parchment paper. Bring the eggs to room temperature. Melt butter in a microwave. Sift the cake flour twice. Preheat the oven to 180℃ (350℉).
- Break the eggs into a bowl and whisk lightly with a whisk. Put the bowl over hot water at 60℃ (140℉). Add sugar and continue whisking. (Refer to Note 1).
- Whisk well until the batter is thick enough to draw ribbons. Sift the cake flour in. Mix lightly using a rubber spatula. (Refer to Note 2).
- Add milk and melted butter to the batter and mix roughly. Pour the dough into the cake pan and tap the bottom of the cake pan 2-3 times to eliminate air pockets. Bake in the oven for about 25 minutes.
- When it is baked, take it out of the cake pan and place it on a grill upside down to cool. When it has is cooled, scrape off the browned part and slice the sponge cake into 2 slices (1 cm thick). Slice off the outer 1 cm rim (Refer to Note 3).
- Make the syrup. Put sugar and water into a heatproof container and heat in a microwave to melt. (For about 1 minute at 700W.) Brush the syrup onto both sides of the sponge cake from Step 5 using a brush.
- Put one of the sliced sponge cakes in the cake pan and chill in the freezer. Chill the other slice in the refrigerator.
- ○Make the mousse. Put the gelatin powder in 3 tablespoons of white to soften. Wash the strawberries and hull. Combine the strawberries, sugar, lemon juice, and in a blender and blend into a puree.
- Heat the gelatin in a microwave to melt (For about 20 seconds at 600W.) Pour into the blender from Step 8 and mix well.
- Put heavy cream in a bowl and whip the cream until soft peaks forms. Add the puree from Step 9 and mix well.
- Pour half of Step 10 into the cake pan from Step 7 and lay the other sponge cake on top. Pour the rest of the mousse in and even out the surface using a rubber spatula. Chill in the refrigerator for 2 hours to harden.
- Warm the sides of the cake pan with a hot moistened cloth, and unmold the cake Decorate it the way you like!
- It looks like this when you cut it.
So that’s going to wrap it up for this distinctive dish spring-colored strawberry mousse cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
