Hi, I am Joana. Today, I’m gonna show you how to make poppyseed and apple cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poppyseed and Apple Cake Recipe
Poppyseed and Apple Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Poppyseed and Apple Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poppyseed and Apple Cake:
- Take 6 eggs, size m
- Get 80 g sugar
- Get 3 apples for apple pies (in Germany we use Boskop)
- Get 220 g butter
- Make ready 100 g ground almonds
- Get 200 g ground poppy seeds
- Prepare 100 g confectioner’s sugar
- Get 1 vanilla bean
- Make ready peel of half a lemon and half an orange
- Take pinch salt
- Make ready 4 apples (Topaz or Elstar)
- Get 3 tbsp sugar
- Get butter
Instructions to make Poppyseed and Apple Cake:
- Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
- Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
- In another bowl mix soft butter, confectioner’s sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
- Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
- Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
- For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
- Enjoy!
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