Hi, I’m Marie. Today, I’m gonna show you how to make chocolate decadent cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate decadent cake Recipe
Chocolate decadent cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate decadent cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook chocolate decadent cake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate decadent cake:
- Make ready For Dry ingredients-
- Make ready 3/4 cup wheat flour
- Prepare 1/4 tsp baking soda
- Get 1 tsp baking powder
- Take 1/2 cup brown sugar
- Make ready 1/4 tsp salt
- Make ready 2 tbsp coco powder
- Make ready 1 tsp instant coffee powder
- Take For Wet ingredients:
- Make ready 1/2 cup water
- Prepare 2 tbsp vinegar
- Get 1 tsp vanilla essence
- Get For Frosting:
- Take 100 gms dark chocolate
- Prepare 50-80 gms fresh cream
- Take For Decoration:
- Get 5 packets cadberry shots
- Get 2 packets cadberry gems
- Make ready 4 packets kitkat (each packet contains 4 finger waffer bar)
- Prepare 2 chocolate waffle stick
Steps to make Chocolate decadent cake:
- In a mixing bowl add all the dry ingredients (except brown sugar and instant coffee powder) after sheave them one by one. Now using spatula mix them and keep aside.
- In a bowl add water and the instant coffee powder, mix well. Now add all the wet ingredients one by one. Now add brown sugar, using hand whisker whisk it very well until sugar dissolves.
- Before mixing the dry and wet ingredients, ensure your kadai is preheated by following the below process: keep a deep bottomed kadai, add little salt. Keep steel stand on top of the salt. Cover with lid and keep on high flame for 5-7 minutes. Now mix all the dry ingredients with wet ingredients. Using spatula mix it and the consistency should be pouring consistency.
- Take a round cake tray. Grease oil and then apply dry atta all the sides or add butter paper (optional). Pour the cake mix. Now keep the cake tray in steel or aluminium plate and keep the plate on steel stand. Cover the kadai with lid. Keep on high flame for 10 minutes and medium flame for 15-20 minutes.
- Once cake is done. Switch off the flame. Once slightly cooled down, apply milk or sugar syrup on top of the cake. Now take out the cake and keep for resting on wire rack for at least 30 mins to 1 hour before frosting.
- Now for frosting: In a bowl mix dark chocolate and hot cream until smooth. Apply the chocolate ganache using spatula. And then decorate your cake as per your choice.
So that’s going to wrap this up with this special dish chocolate decadent cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
