Hi, I’m Laura. Today, we’re going to prepare coconut tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Tart Recipe
Coconut Tart is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Tart is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Tart:
- Take 2 eggs
- Take 250 ml white sugar
- Prepare 250 ml lukewarm water
- Prepare 125 g margarine
- Take 250 ml cake flour
- Prepare 15 ml baking powder
- Get Pinch salt
- Make ready 500 ml desiccated coconut
- Prepare Syrup
- Prepare 250 ml water
- Take 250 ml white sugar
- Make ready 50 ml
Steps to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
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