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Decadent chocolate cake with cheesy waffer and caramelized fig Recipe
Decadent chocolate cake with cheesy waffer and caramelized fig is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Decadent chocolate cake with cheesy waffer and caramelized fig is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have decadent chocolate cake with cheesy waffer and caramelized fig using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Decadent chocolate cake with cheesy waffer and caramelized fig:
- Make ready 1/2 cup wheat flour
- Prepare 2 tsp Cocoa powder
- Take 1/8 TSP Baking powder
- Get Pinch Baking soda
- Take 3 tbsp Icing sugar or powdered sugar
- Prepare Wet ingredients
- Take 1/4 cup Water
- Prepare 1 tbsp Oil
- Prepare 1 TSP Vanilla essence
- Make ready 1/2 tsp Vinegar
- Prepare 1 tsp Instant coffee powder
- Get For icing and topping
- Take 1/4 Cup Compound chocolate
- Make ready 1 tbsp Fresh cream
- Take 1 cup Caramelized fig
- Take 1 cup Chocolate cream
- Prepare 2 cheesy wafers
Instructions to make Decadent chocolate cake with cheesy waffer and caramelized fig:
- Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside
- Set the kadai by adding salt on high flame for about 10 minutes.
- Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it.
- Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes
- For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready.
- For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig
- Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste.
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