Hello, I am Clara. Today, I’m gonna show you how to prepare chocolate filled chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Filled Chocolate Chip Cookies Recipe
Chocolate Filled Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Filled Chocolate Chip Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Filled Chocolate Chip Cookies:
- Make ready Chocolate Filling
- Prepare 50 g sour cream
- Take 20 g butter
- Take 80 g dark chocolate, chopped
- Make ready Cookie Dough
- Prepare 180 g flour
- Prepare 7 g dry yeast
- Make ready 1 pinch salt
- Take 100 g soft butter
- Take 1 egg
- Take 150 g brown sugar
- Prepare 50 g chocolate chips
- Take 50 g hazelnuts, chopped
Instructions to make Chocolate Filled Chocolate Chip Cookies:
- Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes.
- Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens.
- Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar.
- Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts.
- Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet.
- Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking.
- Bake for about 18 minutes.
- Let cool at least 20 minutes before eating.
So that’s going to wrap it up with this special dish chocolate filled chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
