Hi, I’m Clara. Today, I’m gonna show you how to prepare vickys lemon poppy seed cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Lemon Poppy Seed Cake Recipe
Vickys Lemon Poppy Seed Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Lemon Poppy Seed Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys lemon poppy seed cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Lemon Poppy Seed Cake:
- Take Dry Ingredients
- Get 230 grams gluten-free / plain flour
- Prepare 170 grams granulated sugar
- Take 2 tbsp poppy seeds
- Prepare 2 tsp baking powder
- Take 1/2 tsp (scant) xanthan gum if using gluten-free flour
- Get 1/2 tsp sea salt
- Get Wet Ingredients
- Get 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
- Make ready 80 ml melted sunflower spread / butter
- Take 3 tbsp lemon juice
- Get 2 tbsp maple syrup
- Take 1 zest of 1 whole lemon
- Prepare 2 tsp apple cider vinegar
- Get 1/2 tsp vanilla extract
- Get Lemon Glaze
- Make ready 125 grams icing sugar
- Make ready 1 1/2 tbsp lemon juice
- Take water
Steps to make Vickys Lemon Poppy Seed Cake:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin
- Zest and juice a whole lemon. You’ll need some of the juice for the cake and some for the icing
- Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
- Mix the wet into the dry and stir until smooth
- Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
- Let cool in the tin for 10 minutes before turning out onto a wire rack
- To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
- Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
- Slice and enjoy!
So that is going to wrap it up for this exceptional dish vickys lemon poppy seed cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
