Hello, I’m Jane. Today, we’re going to prepare no-effort! okara chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No-Effort! Okara Chocolate Cake Recipe
No-Effort! Okara Chocolate Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. No-Effort! Okara Chocolate Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have no-effort! okara chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No-Effort! Okara Chocolate Cake:
- Make ready 100 grams Fresh okara
- Prepare 50 grams ☆White flour
- Prepare 30 grams ☆Hot chocolate mix
- Make ready 1 tsp ☆Baking powder
- Take 1 Egg
- Prepare 100 grams Milk
- Make ready 30 grams Sugar
- Prepare 30 grams Chocolate
Steps to make No-Effort! Okara Chocolate Cake:
- Break up your favorite chocolate or chop it roughly. I used 6 small pieces of chocolate as shown in the top photo and cut each piece into quarters with a knife. Preheat the oven to 360°F/180°C.
- Combine all the ☆ ingredients except for the okara in a bowl, then mix in the okara while breaking up clumps.
- Combine the egg and sugar in another bowl. Add the milk and mix in well.
- Add the egg mixture to the okara mixture, and mix together using a rubber spatula.
- Pour the batter into silicone baking cups, and bake in a 340°F/170°C oven for 15-20 minutes. (Test by poking with a bamboo skewer and adjust the baking time.)
- When the cakes are done and cooled, put in a storage bag or cover with plastic wrap and chill in the refrigerator. If you leave them overnight, the cake will become moist, and the chocolate bits will harden and become like delicious crunchy nuts.
- I’ve been making this again recently. I cut a milk carton in half and used it as a baking mold. I baked it for 5 minutes longer than in the silicone cups.
So that is going to wrap this up with this exceptional dish no-effort! okara chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
