Hi, I am Clara. Today, we’re going to make greek sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek Sponge Cake Recipe
Greek Sponge Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Greek Sponge Cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have greek sponge cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Sponge Cake:
- Prepare 5 Eggs
- Prepare 200 ml Olive Oil
- Get 1 Lemon Zest
- Prepare 225 grams Greek Yogurt
- Prepare 225 grams Caster Sugar
- Take 200 grams Semolina
- Prepare 150 grams Plain Flour
- Prepare 75 grams Ground Almonds
- Make ready 1 tsp Baking Powder
- Get 1 Juice of Lemon
- Make ready 50 ml Honey
Steps to make Greek Sponge Cake:
- Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later.
- Mix all the other ingredients together in a large bowl until smooth & creamy.
- Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin.
- Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown.
- Leave to cool for an hour.
- With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey.
- Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge.
- Leave for another hour before eating so that the syrup can seep into the sponge.
So that’s going to wrap it up with this distinctive dish greek sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
