Hi, I am Marie. Today, I’m gonna show you how to prepare vicki’s carrot cake fusf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vicki’s Carrot Cake FUSF Recipe
Vicki’s Carrot Cake FUSF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vicki’s Carrot Cake FUSF is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have vicki’s carrot cake fusf using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vicki’s Carrot Cake FUSF:
- Prepare For Cake
- Take 1 & 1/2 cup salad oil
- Prepare 3 eggs
- Get 2 cups sugar
- Prepare 2 &1/2 cups flour
- Take 2 tsp baking soda
- Prepare 2 tsp cinnamon
- Take 1 tsp salt
- Prepare 2 tsp vanilla
- Make ready 1 cup grated carrots
- Make ready 1 cup chopped nuts (optional)
- Get 1 cup drained, crushed, unsweetened pineapple
- Prepare 1 cup coconut
- Get For Frosting
- Get 1 pkg (8 oz) cream cheese, softened and room temperature
- Make ready 1 pound confectioner sugar
- Prepare 1 & 1/2 tsp vanilla
Steps to make Vicki’s Carrot Cake FUSF:
- Pre-heat oven to 325 degrees and grease & flour two 9" cake pans
- In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
- In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
- Add to the wet ingredients with mixer on low, 1/3 at a time until combined
- Add in carrots, nuts, pineapple and coconut
- Pour into pans, bake for 45-50 minutes
- Cool on wire rack
- For Frosting: Beat cream cheese until light then add in sugar and vanilla
- Decorate
So that is going to wrap it up for this exceptional dish vicki’s carrot cake fusf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
