Hello, I am Marie. Today, we’re going to prepare apricot cookie cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apricot Cookie Cake Recipe
Apricot Cookie Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Apricot Cookie Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook apricot cookie cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Cookie Cake:
- Take 10 organic apricot
- Make ready 300 ml water
- Prepare 3 tablespoon sugar
- Make ready Cookie dough
- Make ready 200 g flour
- Take 100 g butter
- Get 50 g sugar
- Get 1 tablespoon sour cream
- Make ready 1 egg yolk
Steps to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that’s going to wrap this up for this special dish apricot cookie cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
