Sparkling Cute Stained Glass Cookies
Sparkling Cute Stained Glass Cookies

Hi, I’m Laura. Today, we’re going to make sparkling cute stained glass cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sparkling Cute Stained Glass Cookies Recipe

Sparkling Cute Stained Glass Cookies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sparkling Cute Stained Glass Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To be with this recipe, we have to prepare a few components. You can have sparkling cute stained glass cookies using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sparkling Cute Stained Glass Cookies:

  1. Take 200 grams Cake flour
  2. Take 80 grams Sugar
  3. Make ready 1 Egg
  4. Prepare 100 grams Butter
  5. Get 1 Candies (red, yellow or colourful one)
  6. Get 1 dash Cake flour (for dusting)

Instructions to make Sparkling Cute Stained Glass Cookies:

  1. Sift the flour and sugar separately. Chop the candies finely and separate by colour. Bring the butter to room temperature.
  2. Mix the butter with a whisk until it becomes a creamy texture. Add the sugar in 3 batches. Whisk well as you go.
  3. Beat the eggs well, making sure to cut through the egg white membrane. Add the batter from Step 2 in 3 batches, mixing well after each addition.
  4. Add the sieved flour into the bowl. Mix lightly with a spatula until blended, making sure it doesn’t turn into a paste.
  5. Wrap in plastic wrap and leave for 1.5 hours in fridge.
  6. Dust your work surface and roll the dough out with a rolling pin at 3 to 5 thickness (Preheat the oven at 340F/170℃).
  7. Cut into any shape you like, and cut out its inside so you leave an outline of the dough.
  8. Arrange on the baking pan, and bake for 6 to 9 minutes in the oven 340F/170℃. (When they brown lightly, they’re done.) Take the pan out, and let it cool.
  9. Leaving the pan as is, put the crushed candies into the holes, leaving no gaps.
  10. Bake for 2-5 minutes at 340F/170℃ or until the candies melt.
  11. When the candies have melted, then take the pan from the oven. Do not shake the cookies until they have cooled completely.

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