Hello, I am Laura. Today, I’m gonna show you how to make no oven decadent chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No oven decadent chocolate cake Recipe
No oven decadent chocolate cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. No oven decadent chocolate cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook no oven decadent chocolate cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No oven decadent chocolate cake:
- Take For Dry ingredients:
- Prepare 3/4 cup whole wheat flour
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1/2 cup caster sugar
- Make ready 2 tsp cocoa powder
- Prepare For Wet ingredients:
- Prepare 2 tsp flavour less oil
- Prepare 1/2 cup water
- Get 1 tsp instant coffee powder
- Get 1 tsp vanilla essence
- Prepare 2 tsp vinegar
- Take For chocolate frosting
- Take 2 tsp fresh cream
- Get 2 tsp chocolate spreads
- Take As required Fruits and nuts chopped optional
- Get As required Chocochips optional
Instructions to make No oven decadent chocolate cake:
- Mix all dry ingredients.
- Mix and prepare a wet solution after mixing everything under wet ingredients.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1-inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it. I have used small tin round cake mould. Before pouring to mould, greased the mould first.
- Bake almost 30 mins or untill a tooth pick come out clean. Take out tin mould from kadai, let it cool down and de mould it.
- The time cake will be cool down, prepared frosting just mixing cream and chocolate spreads.
- Pour chocolate cream on top and spread nuts and chocochips.
So that’s going to wrap this up for this distinctive dish no oven decadent chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
