Hello, I am Jane. Today, I’m gonna show you how to make custard trifle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Custard Trifle Recipe
Custard Trifle is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Custard Trifle is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have custard trifle using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Custard Trifle:
- Take 1 sponge cake
- Prepare as required Chopped mix fruits
- Get 1.5 cup milk
- Take 3 tbsp custard powder
- Make ready 3 tbsp warm milk
- Make ready 4 tbsp sugar
- Take 4 tbsp any fruit juice
- Prepare as required Color jelly
Steps to make Custard Trifle:
- Add 3 tbsp custard powder to warm milk. Keep this custard powder paste aside.
- Stir and dissolve custard powder very well in the milk. There should be no lumps.
- In another pan, take 1.5 cups milk. Then add 4 tbsp sugar.
- Stir and heat this milk+sugar solution on a low to medium flame. Just bring to a gentle heat and stir so that the sugar dissolves.
- Bring the flame to low. Then add the custard powder paste and stir quickly with a wired whisk, so that no lumps are formed. Allow the custard to cool at room temperature.
- Line half a portion of the sponge cubes in a serving bowl in a dessert glasses or serving bowl.
- Now spread 2 to 3 tbsp of fruit juice on the sponge layer.
- Now layer half of the chopped mixed fruits.
- Spread half of the custard in a layer.
- Spread layer of jelly.
- Again repeat all the layers, starting with some more eggless sponge cubes.
- Make the top cream layer and start to decorate the top layer. You can use fruits, berries or even chocolate shavings to decorate the top layer.
- Serve the chilled trifle pudding as a dessert.
So that is going to wrap it up for this special dish custard trifle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
