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Banana Bundt Cake with Cinnamon Cream Cheese Glaze Recipe
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Get Cake:
- Prepare 2 cups all purpose flour
- Prepare 1 tsp. baking powder
- Take 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Prepare 1/3 cup unsalted butter, softened to room temperature
- Prepare 3/4 cup brown sugar
- Take 3/4 cup granulated sugar
- Make ready 2 large eggs, at room temperature
- Prepare 1/2 tsp. vanilla extract
- Take 3 spotty bananas, mashed
- Prepare 1 cup sour cream (or greek yogurt), at room temperature
- Get 1/2 cup chopped pecans (optional)
- Get Glaze:
- Get 3 oz. cream cheese, softened to room temperature
- Make ready 1 1/2 cup powdered sugar
- Get 1/2 tsp. vanilla extract
- Make ready 1/2 tsp. ground cinnamon
- Make ready 3 tbsp. milk
Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you’ll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
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