Hello, I’m Laura. Today, I will show you a way to prepare polenta (cornmeal) cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta (Cornmeal) Cookies Recipe
Polenta (Cornmeal) Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Polenta (Cornmeal) Cookies is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have polenta (cornmeal) cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Polenta (Cornmeal) Cookies:
- Take 125 g Butter *softened
- Prepare 1/2 cup Caster Sugar
- Get 1 Egg
- Make ready 1 cup Polenta (Cornmeal)
- Get 3/4 cup Plain Flour
- Prepare 1/2 cup Dried Fruit *Black Currants, Sultanas, Sour Cherries, Cranberries, Raisins, etc
- Get 1/4 cup Nuts *Pine Nuts, Pistachio OR Almonds
Instructions to make Polenta (Cornmeal) Cookies:
- Dried Fruit and Nuts need to be coarsely chopped up if large. Today I used Sultanas and Pistachio, and I chopped them up fairly well.
- Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Polenta (Cornmeal), Flour, Dried Fruit and Nuts, and mix well.
- Divide the dough into 2 portions, place a portion on a sheet of plastic food wrap, shape into a log, and wrap in the plastic wrap. Repeat with the remaining dough. Refrigerate for 2 hours or until firm.
- Preheat oven to 170ºC. Line two baking trays with baking paper.
- Remove and discard plastic wrap on the dough and slice the logs into 8mm thick rounds. If cbled, just shape them into rounds. Place on the prepared trays. Cookies need plenty space around each.
- Bake for 15 to 20 minutes. Set aside on the tray to cool and harden before transferring to a wire rack to cool completely.
So that’s going to wrap it up for this exceptional dish polenta (cornmeal) cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
