Hi, I’m Clara. Today, we’re going to make okara banana & cocoa cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okara Banana & Cocoa Cake Recipe
Okara Banana & Cocoa Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Okara Banana & Cocoa Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have okara banana & cocoa cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara Banana & Cocoa Cake:
- Prepare 130 grams Fresh okara
- Take 3 Banana (ripened)
- Prepare 2 Eggs
- Take 4 tbsp Cocoa
- Make ready 1 tbsp Sugar
- Prepare 3 tbsp Milk
- Get 1 Walnuts (optional)
Instructions to make Okara Banana & Cocoa Cake:
- Blend the peeled bananas, cocoa, sugar and milk together in a mixer.
- Add okara and mix in.
- Soak the egg over hot water until it is warm to touch, and whisk to a cream-like consistency.
- Add half of the whisked egg to the mixture from step 2, then mix the rest in, making sure the bubbles remain. Add walnuts if available.
- Pour the mixture into a pound cake pan lined with baking paper, and bake in the oven for 40-45 minutes at 350°F/180°C. All done.
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