Hello, I am Kate. Today, I’m gonna show you how to prepare chocolate strawberry ice cream cake roll recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Strawberry Ice Cream Cake Roll Recipe
Chocolate Strawberry Ice Cream Cake Roll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Strawberry Ice Cream Cake Roll is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
- Make ready For Chocolate Cake Roll
- Make ready 1/2 cup cake flour
- Make ready 1/3 cup unsweetented cocoa powder
- Take 3/4 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Take 5 large eggs
- Take 1/2 teaspoon cream of tarter
- Get 3/4 cup granulated sugar, divided use
- Prepare 1 tablespoon sour cream
- Make ready 1 teaspoon vanilla extract
- Take confectioner’s sugar for dusting
- Take For Filling
- Get about 6 cups strawberry ice cream, softened
- Prepare For Whipped Cream Frosting
- Take 11/2 cups cold heavy whipping cream
- Get 1/3 cup confectioner’s sugar
- Get 11/2 teaspoon vanilla extract
- Take Chocolate Ganache Drizzle
- Make ready 1 ounce milk chocolate, chopped
- Take 1 ounce semi sweet chocolate, chopped
- Prepare 1 tablespoonsp heavy whipping cream
Instructions to make Chocolate Strawberry Ice Cream Cake Roll:
- Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
- Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
- Whisk in another bowl the flour, baking powder, cocoa powder and salt
- Beat egg whites and cream of tarter until foamy
- Gradually add 1/4 cup sugar and beat until it forms glossy peaks
- Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
- Fold in flour/cocoa powder mixture until well combined
- Fold in egg whites in 3 additions until uniform.in color
- Spread evenly into prepared pan
- Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
- Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
- Carefully unroll cooled cake, carefully peel off parchment paper
- Fill Cake with Strawberry Ice Crea,
- Quickly spread softened strawberry ice cream onto cakes surface
- Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
- MAKE Whipped Cream Topping
- Beat Cream to soft peaks
- Add confectioner’s sugar and vanilla and beat until firm peaks form
- Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
- Make Chocolate Drizzle
- Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
- Drizzle over cake, freeze until set
- Slice andServe with fresh strawberries
So that is going to wrap it up with this special dish chocolate strawberry ice cream cake roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
