Hi, I’m Kate. Today, we’re going to prepare strawberry cream cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Cream Cake Recipe
Strawberry Cream Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Strawberry Cream Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook strawberry cream cake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cream Cake:
- Make ready Sponge cake
- Prepare 1 1/4 cup All-purpose flour/maida
- Take 3/4 cup oil
- Take 1 cup sugar(to taste)
- Prepare 2 eggs
- Make ready 8-10 strawberries
- Take 2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1 tsp vanilla essence
- Get For cream
- Make ready 1 cup fresh cream
- Make ready 2 tbsp powdered sugar
- Get Sugar syrup
- Get 1/4 cup sugar
- Take 1/4 cup water
- Get Few drops lemon juice
Instructions to make Strawberry Cream Cake:
- Wash strawberries,chop off top. Add sugar,eggs,oil in blender & blend well.add chop strawberries & blend to smooth paste.
- Sift flour & salt together.add baking powder mix well.divide theflour in half.add half blended mixture in flour & fold properly.then add rest of the flour + rest of the mixture & blend to smooth consistency.add essence.you can add red colour if you like.I have not added,strawberry itself gives out colour.
- Preheat oven at 180°c for 10 min.Grease a round tin.place butter paper at bottom.pour the batter in tin.keep it smooth.bump the tin at surface 1-2 times to remove airbubbles.bake at 200°c for 25 min.check it by inserting toothpick. If it comes clean the cake is ready.if not then give 5-10 min more.when done take out from oven & let it cool completely.
1. For frosting.keep the bowl,whips and cream chilled in fridge.I use whipy whip cream.pour cream in chilled bowl.whip it at medium speed.add powdered sugar & essence if you like.whip till soft peaks of cream formed without dripping. - When cake is cooled,slice it in half. Apply few spoons sugar syrup at one half to keep it moist.place a spoon ful of cream at cake & spread it evenly.place few strawberry slices as well.place the other half of cake over.pour sugar syrup & apply cream.smoothen the cream with knife or spatula to the best
- Place over strawberry slices.pour left over cream in piping bag & do nozzle pattern at cake.sprinkle chocolate shavings at top of cake
- Fresh cream strawberry cake is ready to serve.enjoy with your loved ones
- Sugar syrup for cake is a water & sugar combination cooked together with a ratio of 1:1.any flavour or essence can be added in syrup as well.it can be made & store in fridge.
1. For frosting.keep the bowl,whips and cream chilled in fridge.I use whipy whip cream.pour cream in chilled bowl.whip it at medium speed.add powdered sugar & essence if you like.whip till soft peaks of cream formed without dripping.So that’s going to wrap this up with this special dish strawberry cream cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
