Hello, I am Marie. Today, I’m gonna show you how to make lemon blueberry trifle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Blueberry Trifle Recipe
Lemon Blueberry Trifle is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Blueberry Trifle is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook lemon blueberry trifle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Blueberry Trifle:
- Take 8 oz cream cheese 1 block, softened
- Get 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box)
- Make ready 3 cups milk brought to room temperature
- Get 8 oz whipped topping 1 tub, thawed
- Get 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces
- Make ready pieces 4 cups blueberries (2 pints fresh blueberries)
- Make ready Sliced lemon for garnish (optional)
Steps to make Lemon Blueberry Trifle:
- Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping.
1. In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons. - Cover and chill until ready to serve.
1. Notes-Make sure milk is at room temperature so that the cream cheese doesn’t seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. - You could also make a homemade angel food cake!
So that’s going to wrap this up for this special dish lemon blueberry trifle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
