Hello, I am Clara. Today, I will show you a way to prepare okara, soy milk and kabocha cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okara, Soy Milk and Kabocha Cake Recipe
Okara, Soy Milk and Kabocha Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Okara, Soy Milk and Kabocha Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have okara, soy milk and kabocha cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara, Soy Milk and Kabocha Cake:
- Take 150 grams Fresh okara
- Take 120 grams Japanese kabocha squash
- Make ready 1 Egg
- Take 50 grams Soy milk
- Take 20 grams Honey
- Get 15 grams Raisins
- Take 1 tsp Baking powder
Steps to make Okara, Soy Milk and Kabocha Cake:
- Cut the kabocha (including skin) into small pieces and microwave.
- Mash the kabocha and combine the ingredients in the order listed.
- Put the mixture into the cake mould and bake for 20-30 minutes at 360°F/180°C Keep an eye on it and adjust accordingly. I bake it for 30 minutes.
- It’s done! The surface doesn’t really change color.
- The raisins add a nice touch. It has a soft, moist texture.
So that is going to wrap this up for this special dish okara, soy milk and kabocha cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
